“The Food Tour Pros Course is a must for anyone planning a food tour business. I took the Course at the end of April and was up and running on July 1st that same year. The Courses cover everything you need to know, and lots of stuff you didn’t think you needed to know. Just the material is 2” thick in the Course books, and are worth its weight in gold. I have referred to them many times since!”
Joe Haedrich
“Food Tour Pros interactive and fun Course is extremely effective in helping you build a solid foundation to your food tour business. Food Tour Pros guides you to think strategically about the direction of your business and to systematically navigate through all the operational details. The best part? Food Tour Pros continues to work with me as I build my tours.”
Cecilia Leung
“We did ourselves a big favor by investing in this Course. We avoided having to spend valuable time and money learning lessons the hard way through trial and error. Food Tour Pros hands you the road map and the owner’s manual, but it was up to us to drive the car. I am certain that we got up and going a lot faster and are now in a more stable position to grow our business.”
Kenny Dunn
“The thorough, detailed Course has proved to be invaluable to my business and was well worth the investment of time and money. What I learned in the few days with Food Tour Pros could have translated to years of trial and error without the Course. Time is valuable and the Food Tour Pros course enabled me to spend my time wisely, engaged in the appropriate activities to create a great business right from the start.”
Alyssa Daigle
“With the knowledge I gained from the Food Tour Pros Course, I started my business with confidence and with an authentic plan for its success. Food Tour Pros is generous with its high-quality information accumulated over a long period of time, and the information is imparted in a complete and comprehensible manner. If you’re serious about the Food Tour Business, you’re really missing out if you don’t consult Food Tour Pros.”
Staci Giovino
“The Food Tour Pros Course was worth every penny. The instruction and knowledge shared during the Course gave me the confidence and direction to get my Food Tour Business off the ground in a very short period of time. The materials provided are invaluable; I reference the Course Workbook and/or Handbook almost daily. I would absolutely recommend Food Tour Pros to anyone thinking of starting a Food Tour.”
Sarah Withers
“Attending the Food Tour Pros course was the best thing we could have done for our Food Tour business. The Course was well worth it and saved my business partners and I valuable time and money. Food Tour Pros provided a road-map for success which made the Course a smart investment that will pay off for years to come.”
Jennifer Schmid
“Food Tour Pros gave us great advice on how to streamline our operations, make the most out of our advertising budget, and enhance our tour experience. We saw immediate results after implementing their recommendations. They truly are “Pros” of this industry.”
Jessica Kleiderman
“The Food Tour Pros Course was invaluable to starting my Food Tour Business in Syracuse, NY. I learned everything that I needed to know to begin a successful business on my own, with no prior business experience. If you are considering bringing a Food Tour to your city, the first step should be signing up for their Course!”
Kate Gillen
“Food Tour Pros is the go-to source for food tour business owners looking to create experiences that keeps customers talking while accelerating year over year business growth. They bring vast experience and a proven track record to our rapidly expanding industry through Courses that integrate successful marketing strategies and business processes into practical lessons that you will be able to replicate in a new food tour business. We recommend Food Tour Pros to anybody serious about taking their food tour business from concept to successful reality.”
Todd Lefkovic
“Food Tour Pros saved us countless hours of work by streamlining the largest elements of the Food Tour Industry, creating literature with innovative strategies and helping our company to connect with potential business relations. Their pragmatic, expert advice increased my efficiency two-fold. The Food Tour Pros specialists truly believe in their Students, because they have guided numerous clients to build successful businesses under their tutelage. I almost felt guilty gaining such an edge over the competition!”
Elyse Castillo
“The Food Tour Pros Course was invaluable in starting our food tour business. From learning the best way to design the tour route, choosing the vendors and type of food, negotiating, marketing the business and developing the website. Every imaginable detail was covered. The Course allowed us to hit the ground running in setting up our tour and we didn’t waste time figuring out where to start or what to do first, we already had our outline. Knowing what we know after the Course, we can’t imagine starting our business without it. 2 words: Game Changer!”
Paul Mayer
“The Food Tour Pros Course was extremely valuable and worth every penny that I paid for it because I was provided with so much information and instruction that I knew I would be successful with my company from Day 1, as well as having the confidence to build a food tour business that will prove to be successful year after year. Also, being brand new to starting and owning a business, if I feel like I don’t know what to do next or I am getting confused, the Coursebook, Handbook and checklist materials that are provided are so complete and robust that I can get my answers there and get back on track immediately!”
Laurie Rupe
“We could not imagine running our Food Tour Business without having taken the Course. We basically bought our way to years and years of experience right out of the gate. This is the best investment in our Food Tour Company that we could have ever made. After taking the Course, my business partners and I knew exactly what we had to do and in exactly what order. As a result, we’ve seen immediate success and the customer reviews to prove it!”
Stuart Card
“Food Tour Pros provided our business many useful insights, steps and processes for our food tour company. The Course is fun but also extremely informative. We learned many techniques on how to plan our Food Tours and have a sustainable Food Tour Business at the same time. The instructor is very supportive with amazing energy. We have no doubt why Food Tour Pros Students have been so successful- they really are learning from the Pros!”
Naragain “Jan”
Phumchusri
“Food Tour Pros has prepared a tremendous amount of tools and resources for their Students and I use those tools on a daily basis. What would have taken me years to find out and research, the Course prepares you as the business owner for what you can expect, what direction brings the best results and so much more. Starting up a Food Tour Business sounds so cool and fun. It is. But Food Tour Pros helped me understand so much more of the picture and all the tiny details that get missed in the daydreaming. One word that comes to mind when I look back on my Course with Food Tour Pros – invaluable.”
Lisa Armstrong
“Food Tour Pros was the catalyst for starting my business and continues to be my inspiration for running it each day. The guidance Food Tour Pros provides is invaluable and the best money I have spent on my business. Each day of the Course was packed full of information and details on how to run a food tour business and keep it successful. Taking the Course gave me the confidence to know that I will always have the best food tour in town because of what I learned from Food Tour Pros, no matter what my competition. Three word on Food Tour Pros: Invaluable, Informative and Inspirational!”
Laura Reed
“The Food Tour Pros Course and supporting material I received from was exactly what I needed to start my very own Food Tour business. Their years of experience in the Food Tour industry and the materials they provide are the basis of all my start-up work. Considering the long learning curve I would have experienced starting this business on my own, the value I received from Food Tour Pros was many times in excess of the Course tuition. In a nutshell, they gave me clear and relevant information while instilling the confidence to make my Food Tour business viable from day one.”
Brion Sprinsock
“I am many steps ahead of anyone who would want to start a Food Tour Business on their own thanks to attending the Course. Being located in California, I considered just trying to figure it out on my own. However, with knowledge from the Course I was able to put my website and Business Plan together in only a matter of months with minimal investment. Food Tour Pros are competent, professional and really great at what they do. For example, just one marketing strategy that was shared saved me thousands of dollars. No matter what Course you choose, you will feel you have gotten your money’s worth. Working with Food Tour Pros is like standing on the shoulders of giants! ”
“There is nothing like being presented with the guidance, rubrics and precedents that instruct and inspire from a group of industry experts that have “been there and done that”. The Course was exhaustive and intimate, with concepts and content that are universally applicable no matter where your business is located or what stage in your life cycle you are at. Perhaps most impressively, the Course is flexible enough to offer personalised insights and counsel on your specific venture and its context so that you leave feeling immensely knowledgable and individually empowered. If only all industries could be this lucky to have such a well of practical tools and learning material to draw upon!”
Alanna Rogers
“I found the Food Tour Pros Course to be invaluable, and it was an immense help to me as I began my business. Food Tour Pros really knows the ins and outs of the Food Tour business, has the insight to identify what others would need to know, and makes the Course informative and engaging. I was placed on a clear path with a compass and a map. From approaching vendors to hiring and training tour guides, the knowledge I gained will save me countless mistakes and headaches in the years ahead. Food Tour Pros has already navigated these waters, so it’s a well worn road for them. Because of the Course, I’m extremely confident in my ability to be successful long term.”
Julie Neis
“The Food Tour Pros Course helped jump start my business. I was able to run my first tour within months of taking the Course. No way was that possible without the help of the Food Tour Pros course. The Course materials, Handbook and Workbook, and checklists are invaluable. These are references I still turn to. The Course shares Food Tour Pros years of experience, trials and errors so you know what to avoid and what to focus on. I would recommend this Course to anyone starting up a food tour business, even if you already have business experience. Food Tour Pros Course is easy to digest and a must if you want to run a professional food tour business.”
Mike Wyrostek
“Having an MBA and experience as an entrepreneur, I had concerns about spending money for the Food Tour Pros Course. After all, I already knew how to run a business, right? Wrong! I learned more in the two days I spent with Food Tour Pros than I would have sadly learned in my first year of business from all the mistakes and missteps had I not taken the course (not to mention the many thousands of dollars SAVED by avoiding these pitfalls). The Course more than paid for itself tri-fold it my first year of business. A great value and an even greater start to successfully operating your own food tour. The best investment I ever made!”
Laura Gurreau
“I knew I didn’t know a lot about starting a Food Tour Business, but I had no idea HOW MUCH I didn’t know until Food Tour Pros started on Day 1 of the Course. I can’t imagine the shape my business would be in without all the knowledge passed on to me through the Food Tour Pros program. Learning all the ins and outs of creating a successful Food Tour was informative and fun. Plus, I’ve referenced my Handbook and Workbook a hundred times since the Course, while following the step-by-step process to set up my own company. I highly recommend Food Tour Pros to anyone thinking about getting into this exciting business.”
Ellen Sevier
“I took a Course with Food Tour Pros and found it immensely invaluable! They offered a detailed road map on how to build my current business into a more successful, scalable food tour business in Vancouver. I would highly recommend it to anyone wishing to learn the industry’s best practices, avoid common pitfalls, and create a successful food tour business.”
Michelle Ng
“The knowledge and advice of Food Tour Pros surpassed our expectations of the course. The Handbook and Coursebook materials have become our Bible for all things in our Food Tour Business. We are able to confidently make important business decisions effecting the growth and success of our business based on the years of experience that Food Tour Pros shared during the Course.”
Kelly Woodward
“Going all the way to Chicago was not only worth it and fun, but also essential for our Food Tour Business. They really know the road to success and they shared all their knowledge, tips and secrets with our team. Additionally, the things you learn during the Course can also be useful for other e-Businesses. We definitely recommend Food Food Tour Pros; it is simply a great idea to start your own Food Tour Business. Fabulous!”
Connie Estefan
“I wasn’t quite sure how to expand my food tour business while maintaining a personal feel but Food Tour Pros helped me significantly. Food Tour Pros shared invaluable advice about hiring and training employees when I needed it most. What better way to build a business than by learning directly from a team of seasoned professionals? Food Tour Pros helped me with the nuts and bolts of turning my passion into a career!”
Scott Wiener
“The Food Tour Pros Course is so comprehensive that I would call it a “Must Do!” for everyone who is considering a Food Tour Business. Food Tour Pros gave me the skills and know-how to approach my first business with confidence. Armed with the knowledge from the Course, the materials and their support, I had demand for tickets even before Cape May Food Tours had launched!”
Mary Ockrymiek
“Food Tour Pros provided valuable insight on how to navigate the world of food tours. They provided advice, tactics, and promotional vehicles that helped my business grow.”
Angela Shen
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