Course Calendar

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Course Policies

Per the Course Calendar to the left, Courses are limited to consecutive weekday date(s) only. On-Site Visit(s) are limited to weekday date(s). Travel fees may apply for International On-Site Visits. Courses and On-Site Visits are held between April and November dates only. Payment required in full prior to Course with any combination of credit card, debit card and/or bank account. If paying by check, class reservation will not be confirmed until the check is received and the funds are fully processed. Reserving a Course seat(s) can be made as far in advance as the Food Tour Pros schedule of availability allows, assuming there is availability. Courses are limited to a maximum of six (6) Participant(s). Once a Course is full, no further reservations will be accepted. Participant(s) agree to Food Tour Pros Course Terms and Conditions Waiver.

Need Different Dates?

When possible, Food Tour Pros can try to accommodate dates that fall outside of the current Course Calendar. Scheduling of dates and timing are to be determined and finalized by Food Tour Pros and Student(s) in advance of registration. A 25% additional Course fee is applied to weekend date(s).