Food Tourism Business Blog


Q&A With Erin Eubank of Taste of Catalina Food Tours

Welcome to the first in our series of Q&A’s with our Food Tour Pros students and food tour operators from around the world. We’ll be going in-depth to learn about their experience in starting a business and being involved in local tourism....
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5 Easy Ways to Fill Your Tour Company Blog Calendar

Image Source: ‘Business Calendar & Schedule‘ by Flickr user photosteve101 under CC BY 2.0. By this point if you own a tour company or tour business, are just starting out or planning to launch a new business soon you’ve been hammered...
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February Round Up: Tourism Reports, Trends & Insights

In the past month we’ve been keeping up on everything tourism and culinary tourism related, by jumping on every article, news and free report we can. Below we’re going to go through some of what we think is worth checking out from this month. These...
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10 Qualities Every Tour Guide Should Have

Part of running a successful food tour company has nothing to do with business at all, but the people involved. A hugely important aspect of running a business in the tourism sector is having people on your team who will inspire travelers and locals to...
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Using a Unique Hashtag For Your Tourism Business

Since social media has become a large part of our everyday lives it has trickled down and effected tourism and food experiences. While vacations, travel and food exploration used to be something you did, it’s also now something people with their friends...
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Keeping Your Business Relevant During A Tourism Off-Season

Image source: ‘Mary Arden’s House‘ by Elliott Brown via Flickr, CC BY 2.o Being a seasonal business owner of a walking Food Tour company in Chicago, the bitter winter months mean shutting down culinary tours until the warm weather returns....
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