10 Things to Do While You’re in Chicago for GFTC

Next month we’re holding the first Global Food Tourism Conference in Chicago, and if you’re one of the many marketers, business owners and operators, or vendors headed to Chicago for the event, you may be looking for additional fun activities to do...
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Global Food Tourism Conference: 6 Questions with Savor Seattle CEO Angela Shen

Angela Shen, CEO and Founder of the award-winning Savor Seattle food tours, will be speaking at the first Global Food Tourism Conference on Oct 19-20 in Chicago, IL. We sat down with Angela for a quick interview on her experience in the food tourism industry....
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Second-Act Careers Are The New First Careers

Here at Food Tour Pros we encounter a lot of new business owners each year in our Courses. A variety of people come to us to start their food tours, including men, women and couples young and old. Among the the group though, we’ve realized that people...
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Q&A With Erin Eubank of Taste of Catalina Food Tours

Welcome to the first in our series of Q&A’s with our Food Tour Pros students and food tour operators from around the world. We’ll be going in-depth to learn about their experience in starting a business and being involved in local tourism....
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5 Easy Ways to Fill Your Tour Company Blog Calendar

Image Source: ‘Business Calendar & Schedule‘ by Flickr user photosteve101 under CC BY 2.0. By this point if you own a tour company or tour business, are just starting out or planning to launch a new business soon you’ve been hammered...
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February Round Up: Tourism Reports, Trends & Insights

In the past month we’ve been keeping up on everything tourism and culinary tourism related, by jumping on every article, news and free report we can. Below we’re going to go through some of what we think is worth checking out from this month. These...
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