Food Tourism Business Blog


How to Pitch a Story in The Food Tourism Industry

‘Newspapers B&W (4)‘ by Jon S, via Flickr, CC BY 2.0 This month we’re digging into some of the tips we learned at the first Global Food Tourism Conference, covering some of the press tips shared by Akila McConnell, Owner of Atlanta Food...
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Inside The First Global Food Tourism Conference & What’s Next

Back in October, we held our very first Global Food Tourism Conference (GFTC), which was a big step forward in Food Tour Pros’ involvement and facilitation of learning in our booming industry. For years we’ve brought in Food Tour Operators...
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10 Things to Do While You’re in Chicago for GFTC

Next month we’re holding the first Global Food Tourism Conference in Chicago, and if you’re one of the many marketers, business owners and operators, or vendors headed to Chicago for the event, you may be looking for additional fun activities to do...
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Global Food Tourism Conference: 6 Questions with Savor Seattle CEO Angela Shen

Angela Shen, CEO and Founder of the award-winning Savor Seattle food tours, will be speaking at the first Global Food Tourism Conference on Oct 19-20 in Chicago, IL. We sat down with Angela for a quick interview on her experience in the food tourism industry....
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Second-Act Careers Are The New First Careers

Here at Food Tour Pros we encounter a lot of new business owners each year in our Courses. A variety of people come to us to start their food tours, including men, women and couples young and old. Among the the group though, we’ve realized that people...
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How To Write The Perfect Tour Script

The best tour scripts don’t feel as if they’ve been written by anyone at all, but the cruel irony to effortless sounding, entertaining scripts is that they take a lot of hard work to write and develop. Creating, improving and refining your script...
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